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BFS Assignment #105 - M’m M’m Good


Assignment: Post your favorite fall recipe/recipes to share.

When ask HANDS down my familyask for this!


No-Fuss Potato Soup
(Serves 8-10)



6 C cubed and peeled potatoes (I used can potatoes)
5 C Chicken Broth
2 C chopped onion
1/2 C thinly sliced carrots
1/2 C chopped celery
1/4 C butter or margarine
2 tsp. Salt
1/4 tsp. pepper
12-oz. can evaporated milk
3 Tbsp. chopped fresh parsley
3 Tbsp Bacon Bits



In a large slow cooker, combine all ingredients (except Bacon Bits). Cover and cook on high for 7 hours or until veggies are tender. Top with Bacon Bits and some chives before serving. Yum, Yum!!

In HIS Mighty Love,
Trina
All your children shall be taught by the Lord, And great shall be the peace of your children. Isaiah 54:13

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